Brownie Pie

Did I tell you my husband doesn’t like brownies? I know! Crazy!!! I don’t understand it. BUT that doesn’t stop me from making brownies. Or brownie pie! It just means I have to eat the entire pan, darn! This past Sunday, a family dinner quickly added up to 8 people and I knew I needed a dessert.

I already had pie crust in the refrigerator and the rest of the ingredient were in the cabinets, so I went ahead and made 2 of these. BUT only one was ate…DARN. So I’ve been slicing slivers out of the second one all week. Add some ice cream, whipped cream, strawberries, ooo..some caramel…Yes sirree!

Brownie Pie | Hope and Wyatt

Brownie Pie

Makes 1 8 or 9 inch pie

1 pie crust for 8 or 9 inch pie plate, homemade or store bought

1 stick unsalted butter (1/2 c.)

2 1 oz. semisweet bakers chocolate squares

1 cup granulated sugar

2 tablespoons all purpose flour

1 teaspoon vanilla extract

Pinch of baking powder

2 eggs

Preheat the oven to 350 degrees. In a microwavable dish, melt the butter and chocolate. Microwave in 30 second increments, stirring in between, until melted. Whisk in the sugar, flour, vanilla, and baking powder. One at a time, whisk in the eggs.

Place the pie crust into a pie plate, crimping around the edges, then pour the chocolate mixture into pie crust. Bake for 25-35 minutes or until toothpick inserted in the center comes out clean.

Hope yall have a fabulous weekend. Check back in tomorrow for Saturday Night Share.

I’ve linked this post with some of my favorite weekly go to’s for recipes and ideas, The Weekly Potluck, Mandy’s Recipe Box’s “Totally Tasty Tuesdays!”, and Buns in My Oven.